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Vegan Angel Menu 

 

November 

 

SWEET & SOUR: HOLD THE CHICKEN! 

PINEAPPLE INFUSED SWEET & SOUR SAUCE, ONIONS & GREEN PEPPERS WITH STIR FRY CHINESE GREENS

 

CHILI: VEGAN CHILI CON CARNE

         MIXED BEANS, BELL PEPPERS, GARLIC & BLEND OF SELECT SPICES

 

TASTE OF THE CARIBBEAN

JAMAICAN  RICE & PEAS, FRIED PLANTAIN & CALLALOO

 

ROASTED BEETS & TANGY FRUIT WITH GLAZED WALNUTS: GLORIOUSLY GLAZED BEET SALAD

         ROASTED BEETS, TANGY FRUIT & SWEETLY GLAZED WALNUTS.

 

VIETNAMESE PHO 

VIETNAMESE NOODLE SOUP, VEGETABLE BROTH, AND AN ASSORTMENT OF VEGETABLES

 

 

SIDES: 
CHOOSE FROM COMBINATION OF SIDES 
 
SEASONAL VEGETABLES 
GARLIC GREEN BEANS 
SPRING MIX SALAD  
QUINOA 
SWEET POTATO 
BROWN RICE 

 

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